Shelf life: Best enjoyed within two weeks
Allergens and info:
- Contains milk, hazelnuts, almonds, pistachios, soya (lecithin) and wheat gluten (praline crunch only)
- Made in a production facility that handles nuts and peanuts
- Some centres contain alcohol
- Vegetarian information: Most flavours are vegetarian, but some (chai vanilla, rhubarb and ginger, and raspberry, lime and mint) contain the natural red colour E120 which is derived from the cochineal insect
- Gluten: The Praline Crunch flavour contains a small amount of gluten from the crushed feuilletine wafers. The rest of the flavours have no ingredients containing gluten
INGREDIENTS (Allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, skimmed milk powder, whole milk powder, cream (milk) powder, emulsifier (E322: soya lecithin), vanilla. Dark choc: min cocoa solids 64%, milk choc: min cocoa solids 38%), cream (milk), sugar, butter (milk), glucose, invert sugar syrup, fruit purées (rhubarb, raspberry, plum, blackcurrant, blackberry, gooseberry, cherry), hazelnut paste, almond paste, hazelnuts, almonds, pistachios, marzipan (almonds, sugar, water, invert sugar syrup, ethanol), feuilletine flakes (Contains milk & wheat), tawny port, sloe gin, blackberry liqueur, elderflower liqueur, gin, hazelnut oil, rapeseed oil, ginger, chai tea, earl grey tea, coffee, zest (lime, mandarin, pink grapefruit), pectin, mint oil, mandarin oil, citric acid, vanilla, sea salt
Decorations: sugar, vegetable fat, cocoa butter, edible shimmer and pattern (non-azo) colours (E100, E120, E133, E555, E162, E163, E170, E171, E172), whey (milk) powder, thickener: silicate calcium, rose petals (sugar, flowers, acacia gum, flavouring, colour E120), cocoa nibs, dried cherry pieces