Mixed chocolate selection box

A box of 12, 18 or 24 chocolates selected from our range of fresh fruit, caramel, infusion and nut centres.

• Description
• Ingredients, allergens and shelf life

• Your box will contain a truly indulgent selection of chocolates, all hand made and selected from our range of contemporary and classic flavours, including:

  • Liquid caramels - Made with local Guernsey cream and fresh butter. Flavours include ‘sea salt’ (in dark and milk chocolate) and ‘ginger & muscovado sugar’.
  • Fruit centres - Pâte de fruit and ganache based fruit centres made with real fruit purées including ‘raspberry, lime and mint’, ‘blackcurrant and sloe gin’, ‘rhubarb and ginger’ and ‘gooseberry and elderflower’
  • Infusions - Fresh cream ganache chocolates infused with spices including Chai vanilla, Earl Grey with lemon zest, and coffee
  • Nut pralines - A range of nut centres, including a classic almond and hazelnut 'praline crunch' and an 'almond and mandarin' praline, all made with our own praline pastes to deliver a more characterful, nuttier taste. 

  Note: The exact contents will depend on current availability but we always strive to include a selection of chocolates from across our range.

• Shelf life: Best enjoyed within two weeks

  Allergens and info:

  • Contains milk, hazelnuts, almonds, pistachios, soya (lecithin) and wheat gluten (praline crunch only)
  • Made in a production facility that handles nuts and peanuts
  • Some centres contain alcohol
  • Vegetarian information: Most flavours are vegetarian, but some (chai vanilla, rhubarb and ginger, and raspberry, lime and mint) contain the natural red colour E120 which is derived from the cochineal insect
  • Gluten: The Praline Crunch flavour contains a small amount of gluten from the crushed feuilletine wafers. The rest of the flavours have no ingredients containing gluten

  INGREDIENTS (Allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, skimmed milk powder, whole milk powder, cream (milk) powder, emulsifier (E322: soya lecithin), vanilla. Dark choc: min cocoa solids 64%, milk choc: min cocoa solids 38%), cream (milk), sugar, butter (milk), glucose, invert sugar syrup, fruit purées (rhubarb, raspberry, plum, blackcurrant, blackberry, gooseberry, cherry), hazelnut paste, almond paste, hazelnuts, almonds, pistachios, marzipan (almonds, sugar, water, invert sugar syrup, ethanol), feuilletine flakes (Contains milk & wheat), tawny port, sloe gin, blackberry liqueur, elderflower liqueur, gin, hazelnut oil, rapeseed oil, ginger, chai tea, earl grey tea, coffee, zest (lime, mandarin, pink grapefruit), pectin, mint oil, mandarin oil, citric acid, vanilla, sea salt

  Decorations: sugar, vegetable fat, cocoa butter, edible shimmer and pattern (non-azo) colours (E100, E120, E133, E555, E162, E163, E170, E171, E172), whey (milk) powder, thickener: silicate calcium, rose petals (sugar, flowers, acacia gum, flavouring, colour E120), cocoa nibs, dried cherry pieces