Fresh chocolate selection box
Tax included
A box of fine, fresh chocolates selected from our signature range of fruit, caramel, spice and nut centres
Our signature product (and voted Great British Food awards Grand Champion). Your box will contain a truly indulgent selection of chocolates, all hand made and selected from our range of contemporary, classic and award-winning flavours, including:
- Liquid caramels - Made with local Guernsey cream and fresh butter. Flavours include sea salt (in dark and milk chocolate), passion fruit, and lemon & rosemary.
- Fruit centres - Pâte de fruit and ganache based fruit centres made with real fruit purées including ‘raspberry and lime’, ‘blackcurrant and sloe gin’, ‘rhubarb and ginger’, and 'yuzu with chilli'
- Infusions - Fresh cream ganache chocolates infused with spices including Chai vanilla, Earl Grey with lemon zest, and coffee & vanilla
- Nut pralines - A range of nut centres, including a classic almond and hazelnut 'praline crunch' and an 'almond and mandarin' praline, all made with fine quality European nuts to deliver a more characterful, nuttier taste.
Note: The exact contents will depend on current availability but we always strive to include a selection of chocolates from across our range.
Shelf life: Best enjoyed within two weeks
Allergens and info:
- Contains milk, hazelnuts, almonds, pistachios, soya (lecithin) and wheat gluten (praline crunch only)
- Made in a production facility that handles nuts and peanuts
- Some centres contain alcohol
- Vegetarian: yes
- Gluten: The Praline Crunch flavour contains a small amount of gluten from the crushed feuilletine wafers. The rest of the flavours have no ingredients containing gluten
INGREDIENTS (Allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, skimmed milk powder, whole milk powder, cream (milk) powder, emulsifier (E322: soya lecithin), vanilla. Dark choc: min cocoa solids 64%, milk choc: min cocoa solids 38%), cream (milk), sugar, butter (milk), glucose, invert sugar syrup, fruit purées (rhubarb, raspberry, plum, blackcurrant, blackberry, bergamot, yuzu, passion fruit, lemon), hazelnut paste, almond paste, hazelnuts, almonds, pistachios, feuilletine flakes (Contains milk & wheat), sloe gin, hazelnut oil, ginger, chai tea, earl grey tea, coffee, zest (lime, mandarin), pectin, mint oil, mandarin oil, citric acid, rosemary, chilli powder, vanilla, sea salt
Decorations: rose petal, cornflower, sugar, vegetable fat, cocoa butter, edible shimmer and pattern (non-azo) colours (natural red (sweet potato, radish, cherry, apple), natural green (spirulina extract, safflower), E100, E133, E555, E162, E163, E170, E171, E172), whey (milk) powder
Award Winning
Great British Food Awards Grand Champion
"There was one product that simply stole the show: Winchester Cocoa Company’s Fresh Chocolate Selection. Prettily crafted, innovatively flavoured, and simply presented, it hit all the credentials that we were looking for. We loved these melt-in-your-mouth chocolates. The perfect gift, a treat for yourself and for sharing, these chocolates are really special"
Behind the Scenes
Fine quality chocolate
The key ingredient! We use chocolate from some of the finest chocolate makers in the world: Felchlin of Switzerland and England's very own Pump Street Chocolate.
Handmade Centres
We make our ganaches, pralines, fruit jellies and caramels by hand using fresh cream, real fruit purées, nuts, herbs and spices. No preservatives or nasties here.
Moulded chocolates
For moulded chocolates, we decorate the mould, then create the chocolate shell. Once the chocolate has set the shell is filled by piping the centre, which is then left overnight to crystallise. It is finished the next day with a chocolate 'bottom' to seal the chocolate.
Traditional bon bons
Bonbons are made as a large slab, which is left for 24 hours to crystallise. The slab is then cut into pieces a 'guitar'. These are also left to settle before being enrobed (coated) with chocolate and decorated.
