Fresh Chocolate Collections

Summer collection selection box


Our summer collection contains deliciously creative seasonal flavours alongside a selection from our range of fresh fruit, caramel, infusion and nut centres.

  • Important note on shelf life: Our handmade fresh chocolates are best enjoyed within 2 weeks.
    Your box will contain a truly indulgent selection of chocolates, all hand made and selected from our range of contemporary, classic and award-winning flavours:

    • Rosemary and lemon caramel - Handmade caramel containing fresh lemon purée paired with the earthy notes of infused rosemary leaves
    • Pimm's truffle - A milk chocolate ganache made with Pimm's No. 1 Cup and an infusion of cucumber, mint, orange and strawberry
    • Twisted Nose Gin & Tonic - Our local gin, Twisted Nose, made into a ganache, alongside Fever Tree tonic and pink grapefruit
    • Bergamot and fresh mint - A hit of herbaceous citrus acidity from the bergamot gel is complemented by a long finish from the dark chocolate ganache infused with fresh mint leaves
    • Coconut and Thai basil - Smooth coconut ganache with the delicate anise flavours of infused Thai basil leaves (Academy of chocolate Silver medal winner)
    • Blueberry and lemon myrtle - A soft blueberry jelly (pâte de fruit) sits above a ganache infused with lemon myrtle (an Australian herb which imparts a lovely mellow lemon flavour)
    • More chocolates - from our range of caramels, pralines and ganaches

    Note: The exact contents will depend on current availability but we always strive to include a selection of chocolates from across our range.

  • Shelf life: Best enjoyed within two weeks

    Allergens and info:

    • Contains milk, hazelnuts, almonds, soya (lecithin) and wheat gluten (praline crunch only)
    • Made in a production facility that handles nuts and peanuts
    • Some centres contain alcohol
    • Vegetarian information: Most flavours are vegetarian, but some (chai vanilla, rhubarb and ginger, and raspberry, lime and mint) contain the natural red colour E120 which is derived from the cochineal insect
    • Gluten: The Praline Crunch flavour contains a small amount of gluten from the crushed feuilletine wafers. The rest of the flavours have no ingredients containing gluten

    INGREDIENTS (Allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, skimmed milk powder, whole milk powder, cream (milk) powder, emulsifier (E322: soya lecithin), vanilla. Dark choc: min cocoa solids 64%, milk choc: min cocoa solids 38%), cream (milk), sugar, butter (milk), glucose, invert sugar syrup, fruit purées (rhubarb, raspberry, plum, blackcurrant, blackberry, gooseberry, blueberry, blood orange, bergamot, coconut, lemon), hazelnut paste, almond paste, hazelnuts, almonds, pistachios, marzipan (almonds, sugar, water, invert sugar syrup, ethanol), feuilletine flakes (Contains milk & wheat), tawny port, sloe gin, blackberry liqueur, elderflower liqueur, gin, hazelnut oil, rapeseed oil, ginger, chai tea, earl grey tea, coffee, zest (lime, mandarin, pink grapefruit), pectin, mint oil, mandarin oil, fresh mint, thai basil leaves, rosemary, citric acid, vanilla, sea salt

    Decorations: sugar, vegetable fat, cocoa butter, edible shimmer and pattern (non-azo) colours (E100, E120, E133, E555, E162, E163, E170, E171, E172), whey (milk) powder, thickener: silicate calcium, rose petals (sugar, flowers, acacia gum, flavouring, colour E120), cocoa nibs, dried cherry pieces

 



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